Recipe by High Plains Spice Company
Sweet and smoky, with the perfect balance of spicy chai flavor!
Meal Type:Alcoholic Beverage
- 1 cup water
- 1 tbsp chai tea or 2 tsp french toast chai
- 3 oz. maple bourbon or plain bourbon
- 1 tsp maple syrup
- 1 oz. half & half
- cinnamon stick for garnish
Boil water in tea top, saucepan or electric tea kettle. Add tea to an infuser and place in a coffee mug. Remove water from heat and pour over tea. Steep tea for 5 to 5 ½ minutes. Add the bourbon, maple syrup and half & half; stir to combine. Garnish with cinnamon stick or rim your glass with cinnamon sugar.