Recipe by High Plains Spice Company
This rich and creamy Kahlua Hot Chocolate can be made using either our Classic Hot Cocoa Mix, Chai Hot Cocoa Mix or Mayan Hot Cocoa Mix depending on your personal taste. All are delicious and pair exceedingly well with coffee flavor of the Kahlua liqueur.
Meal Type:Alcoholic Beverage
- 2 cups milk
- 4-5 tbsp Classic Hot Cocoa, Chai Hot Cocoa or Mayan Hot Cocoa
- 2 oz. Kahlua liqueur
- Mini marshmallows, caramel syrup, chocolate syrup, cinnamon sugar, or vanilla bean sugar for serving
Combine milk and cocoa mix and simmer over medium heat until mixture is heated through and creamy in texture. Remove from heat and add Kahlua. Divide between two mugs and top with mini marshmallows, caramel syrup, chocolate syrup, cinnamon sugar or vanilla bean sugar.