Recipe by High Plains Spice Co.
These simple and healthy Everything Bagels make a great snack or quick breakfast! Don’t be afraid to experiment with this recipe. Try swapping the plain Greek yogurt for vanilla and add in cinnamon and raisins for a sweet treat!
This Recipe is: Vegetarian
Cuisine Type: American
1 cup plain Greek yogurt
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon sea salt
1 egg (for egg wash)
Preheat oven to 350 degrees. Combine flour, baking powder and salt with Greek yogurt* in a bowl until a dough starts to form.
Turn dough onto a lightly floured surface and brush your hands with flour. Knead until dough comes together and divide into 4 parts.
Roll out each dough ball into a rope, then pinch ends of the rope together to form a circle. Yield: 4 bagels.
Beat egg and brush over the bagels and sprinkle with Everything Bagel Seasoning.
Place on a greased baking sheet and bake at 350 for 23 minutes. Turn up oven to 500 degrees for last 2 minutes to brown tops of bagels.
*This recipe can be easily doubled. Simply double the flour mixture (flour, baking power, salt) at a ratio of 1:1 with the amount of Greek yogurt.