One of the BEST PIES EVER. Plus, it is quick to put together with simple ingredients. This Pecan Pie Recipe is a must try and definite hit for the holidays or even special family event. If you have never tried a pecan pie, please do try this recipe!
| Prep Time: 10 min | Cook Time: 1 hr | Total Time: 1 hr 10 min |
This Recipe is: Vegetarian
Meal Type:Dessert
Cuisine Type: American
Ingredients:
Directions:
- Preheat oven to 350 degrees.
- Beat brown sugar, flour, salt, corn syrup, butter, eggs, and vanilla together. Either use a whisk by hand, or put in stand mixer and beat on medium just until blended. Stir in pecans by hand.
- Dump mixture into pie crust (which should be in pie dish). Put into preheated oven and cook for 45 minutes. Check pie. If still sloshy (not set), cook for additional 5-15 minutes or until filling is set. Remove from oven and let cool.
- Be sure to not burn crust. If becoming too brown, cover outer crust with foil to keep from burning.
