1/2 Cup Jar – 1.6 oz
Ingredients Include: Ground Ginger
$2.75 – $5.25
Ginger is native to Southeast Asia, however it is now cultivated in many other areas of the world including Africa, Australia , Jamaica, and India. Ginger was first introduced to the Middle East and Europe in the powdered form more than 5,000 years ago, and there has been mention of ginger throughout Greek and Roman history.
This sultry, intense spice is excellent for baking or use in more savory dishes such as venison, pork, or veal. Ginger powder is also a great substitute for fresh ginger, which is called for in many Indian and Asian recipes.
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